Jack Lee's Healthy Kitchen
Healthy doesn’t mean bland. Watch super Celebrity Chef Jack Lee cook up a magical red tilapia with fresh tomatoes, bell peppers and a sharp blend of galangal, ginger, and lifting lemongrass. Weaving through Vietnam’s Dakao Market in Ho Chi Minh city, he then turns up the heat with a sizzling beef and broccoli stir-fry with simple soy sauce, teriyaki sauce, ginger and honey. And chicken’s always on the menu, this time it’s full-on flavour with a heapful of veggies, from colourful peppery capsicums, to clean and crunchy zucchinis, and all tossed up in serious mix of sharp vinegar, sweet honey, creamy peanut butter and fragrant sesame oil.