Ingredients

  • Serves 1-2 people
  • 3 tbsp oil

  • 2 stalks scallion (sliced)

  • 250 g noodles (chinese ban mien or la mien)

  • 1 tbsp oyster sauce

  • 1 tsp soy sauce

  • 1 tbsp chopped spring onions

  • 1 tbsp fried shallots

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Recipe Courtesy of
Asian Food Network

Scallion Oil Noodles

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A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.
  • Easy
  • 10 min
  • 10 min
  • 10 min
  • 3 steps
  • 7 Ingredients
  • Easy
  • 3 steps
  • 7 Ingredients
  • 10 min
  • 10 min
  • 10 min

Instructions

  1. Fry scallions

    • Heat up the pan with cooking oil. Add scallions and fry until aromatic and slightly brown. Set aside the scallion oils
    Fry scallions


  2. Scald noodles

    • Heat up a pot of water until it boils. Cook noodles al dente.
    • Drain noodles and transfer to serving bowl.
    Scald noodles


Garnish and Serve!

Serve immediately. Garnish with chopped spring onions and some fried shallots

Garnish and Serve!
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    Ingredients
    • Serves 1-2 people
    • 3 tbsp oil

    • 2 stalks scallion (sliced)

    • 250 g noodles (chinese ban mien or la mien)

    • 1 tbsp oyster sauce

    • 1 tsp soy sauce

    • 1 tbsp chopped spring onions

    • 1 tbsp fried shallots

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