Ingredients

  • Serves 4 people
  • 4 shallots 

  • 3 clove garlic 

  • 3 cm ginger 

  • 1 spring onion stalk 

  • 2 pcs big red chilies 

  • soya sauce (sweet)

  • soy sauce (salted)

  • salt

  • sugar

  • red snapper fish

  • marinade: 

    1 pc lime

  • 1 clove garlic (bruised)

  • salt and pepper for seasoning

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Ikan Goreng Kicap

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If you are a fish lover, the Ikan Goreng Kicap is the dish for you! A whole fish, fresh and marinated with turmeric powder and cornstarch, is deep fried to a crispy golden wonder and slathered with a dark sauce filled with umami. Best eaten immediately and topped with finely julienned spring onions and large red chili!
  • Mudah
  • 30 min
  • 5 min
  • 10 min
  • 4 langkah
  • 13 Bahan-bahan
  • Mudah
  • 4 langkah
  • 13 Bahan-bahan
  • 30 min
  • 5 min
  • 10 min

Instructions

  1. Score & marinate fish

    • With a knife, score fish by making 4 slits on both sides. Evenly coat 4 tbsp turmeric powder and 4 tbsp cornstarch on both sides of the fish


  2. Deep fry fish

    • In a pot, heat up enough vegetable oil for deep-frying the whole fish. Deep-fry the fish on high heat for 10 minutes, until crispy. Drain excess oil on a paper towel-lined plate and set aside.
    Deep fry fish


  3. Sautee shallots garlic & ginger

    • In a pan on medium-high heat, heat up 2 tbsp vegetable oil and sauté shallots, garlic and ginger for 1 minute,until fragrant.


  4. Make sauce

    • In the same pan, mix in 5 tbsp kecap manis, 4 tbsp light soy sauce, 1 tbsp dark soy sauce, 200 ml water and thickener together and let it reduce until sauce thickens.
    • Season with ground white pepper to taste


Garnish and Serve!

Transfer dish to a large plate and drizzle thickened sauce over fried fish. Garnish with finely julienned spring onion and large red chili and serve hot.

Garnish and Serve!
Temukan resep makanan inspirasional dengan eksplorasi feed baru kami!
Coba lihat

Ulasan

Peringkat Keseluruhan

    Tunjukan lebih banyak ulasan
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    Bahan-bahan
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    Bagikan
    Bahan-bahan
    • Serves 4 people
    • 4 shallots 

    • 3 clove garlic 

    • 3 cm ginger 

    • 1 spring onion stalk 

    • 2 pcs big red chilies 

    • soya sauce (sweet)

    • soy sauce (salted)

    • salt

    • sugar

    • red snapper fish

    • marinade: 

      1 pc lime

    • 1 clove garlic (bruised)

    • salt and pepper for seasoning

    Nutrisi
    Tutup

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