approx. 1.5 kg sliced beef (ox) tail. Skinless, please!
1 large or 2 medium white or yellow onions
200 ml cup of beef broth
2-3 bay leaf
1 kg of carrots (either pre-cut or prep yourself)
handful of peppercorns
few pinches of ground black pepper
few pinches of salt
2 tbsp of fish sauce
green garnish of choice (spring onion, or parsley) or not at all
Serve with bowls of rice and enjoy!