A very familiar, comforting and friendly Filipino-American fusion dessert that can be spotted at almost every celebration, Mango Graham Cake is definitely perfect for a Filipino Christmas or Noche Buena meal! It’s pretty much the easiest thing I have ever cooked – even a kid could do this! All you need is fresh and ripe mangos, crisp graham crackers, some cream and condensed milk, and a fridge! Just don’t rush the cooling process! Before you know it, you’re all set to indulge in this sweet guilty pleasure with your family and friends this holiday season.