4 medium-sized chicken breasts (butterflied, skin and loin removed)
sliced ham or bacon strips (Using high quality bacon or prosciutto in place of ham will elevate the dish.)
non-melting processed cheese, sliced into batonnets (baton/stick)
salt and pepper as needed
4 eggs
200 g cups all-purpose flour
150 g cups panko breadcrumbs
1 liter of vegetable oil for frying
white sauce/ranch dressing:
250 ml mayonnaise
90 ml milk
salt as needed
pepper as needed
sugar as needed
chopped spring onions
cheese sauce:
200 g processed melting cheese
100 ml milk (or as needed)
20 g annatto seeds