Ingredients

  • Serves 2 cups
  • 3 tbsp water 

  • 1 tbsp powdered gelatine 

  • 4 cups heavy cream 

  • 1 tsp vanilla extract 

  • ½ cup sugar 

  • sliced mango

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Recipe Courtesy of
Asian Food Network

Samantha's Mango Panna Cotta

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Deliciously sweet, Samantha whips up a light mango panna cotta, perfect for your first virtual date.
  • Easy
  • 10 min
  • 190 min
  • 10 min
  • 2 steps
  • 6 Ingredients
  • Easy
  • 2 steps
  • 6 Ingredients
  • 10 min
  • 190 min
  • 10 min

Instructions

  1. Prepare gelatine mixture

    • In a small bowl, combine the water and powdered gelatineand letitsoak for about 10 minutes. Do not stir.


  2. Mix gelatine with cream and sugar

    • Meanwhile, in a medium saucepan, heat the heavy cream, vanilla extract and sugar to a simmer over medium heat. Stir occasionally to dissolve the sugar.
    • As soon as it simmers, turn the heat off and add the gelatine mixture, stirring to dissolve the gelatine. If the gelatine does not completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved.
    • Pour the mixture into ramekins or dessert cups. Chill, uncovered for 2 hours.
    Mix gelatine with cream and sugar


Plate and Serve!

Top with mango slices.

Plate and Serve!

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    Ingredients
    • Serves 2 cups
    • 3 tbsp water 

    • 1 tbsp powdered gelatine 

    • 4 cups heavy cream 

    • 1 tsp vanilla extract 

    • ½ cup sugar 

    • sliced mango

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