Say what?! Pierogies (pronounced as pih-ROH-ghee) are a norm in Central and Eastern European cuisines, and stuffing them with kimchi, on top of the usual mashed potato adds a spicy Korean twist to these little savory dumplings. Unlike your traditional Curry Puffs, which are deep fried, these dumplings are boiled before being stir-fried, making them a tad healthier. The making of these Kimchi Pierogies can be a fun virtual date in itself (be sure to set your phone camera far away from the flour covered working area). Share your kneading techniques, secret extra fillings and creative dumpling shaping over video chat with your loved one. That’s right, on top of potato, cream cheese and kimchi, you can stuff your Pierogie with juicy Beef Bulgogi, sautéed butter mushrooms or crunchy bacon bits. Remember to pinch the edges of the Pierogie tight to seal the entire creamy filling in. You can double seal it again with the edges of a fork, creating pretty patterns on the circumference of your dumpling. Pair it with some sour cream and chives to add a touch of tartness or get whacky with the sauces by dipping it in cheesy tomato gravy, creamy pesto or even a spicy curry!