Ingredients

  • Serves 4 people
  • 200 g pork belly (sliced for shabu-shabu)

  • ½ block konnyaku jelly (sliced and rinsed)

  • 1 onion (peeled and sliced)

  • 1 carrot (peeled and sliced)

  • ½ daikon (peeled, halved lengthwise, and sliced)

  • ½ burdock root (gobo) (peeled and sliced thinly, and soaked in cold water)

  • 4 pieces kitsune fried tofu puff (sliced)

  • 1.2 L dashi stock

  • 4-6 tbsp miso paste (to taste)

  • 1 tbsp sesame oil

  • chopped spring onions (to garnish)

Tonjiru
Recipe Courtesy of
Sarah Huang Benjamin

Tonjiru

This warming, comforting soup is a classic Japanese dish, with the perfect blend of flavours and textures.
  • Easy
  • 15 min
  • 30 min
  • 15 min
  • 1 steps
  • 11 Ingredients
  • Easy
  • 1 steps
  • 11 Ingredients
  • 15 min
  • 30 min
  • 15 min

Instructions

  1. Add ingredients and simmer soup

    • Heat up the sesame oil in a large pot over medium heat.
    • Saute the pork belly until cooked, then add the onion. 
    • Add the carrot, daikon and burdock root. Pour in the dashi stock.
    • Add the kitsune tofu puff and konnyaku jelly and bring to a boil.
    • Turn down to a simmer and cook for 20-25 minutes. Stir in the miso paste thoroughly.


Plate and Serve!

Serve topped with spring onions.

Plate and Serve!

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Ingredients
  • Serves 4 people
  • 200 g pork belly (sliced for shabu-shabu)

  • ½ block konnyaku jelly (sliced and rinsed)

  • 1 onion (peeled and sliced)

  • 1 carrot (peeled and sliced)

  • ½ daikon (peeled, halved lengthwise, and sliced)

  • ½ burdock root (gobo) (peeled and sliced thinly, and soaked in cold water)

  • 4 pieces kitsune fried tofu puff (sliced)

  • 1.2 L dashi stock

  • 4-6 tbsp miso paste (to taste)

  • 1 tbsp sesame oil

  • chopped spring onions (to garnish)

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