While many of us may enjoy freshly shucked oysters, these shellfish can also be turned into super flavorful dishes. Celebrity host Charlyn Lin shows you three different ways oysters can be fried up to satisfy different palettes. From an aromatic lemongrass banana leaf twist, dark and umami stir-fry and classic breaded deep-fried style, oysters hold up so well in both traditional Filipino and western bistro cooking methods.

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