“I'm here, very early in the morning, and in Da Lat, in the morning, people eat this wonderful dish called Bánh Mì Xíu Mại. It's basically pork balls, and it's in a really nice light broth, dunked and dipped with Vietnamese baguette. So first of all, I've got some pork mince, I'm gonna put some garlic in there, some red Asian shallot goes in. Some salt, some black pepper, ground, and some sugar as well. A pinch of chilli flakes, dried chilli flakes and some fish sauce, probably around 2 tablespoons or so. Mum used to make this for me and I usually take to school, in the baguette, but in Da Lat, they serve it in small bowls, sit on the little stools on the street, and just eat it with some beautiful warm baguettes straight out of the oven. Of course I'm going to serve it with my crisp baguette. That is a perfect breakfast dish for me. Bánh Mì Xíu Mại. Vietnamese baguette with pork meatballs, and a really lovely light broth.”