Episode 6: Baby Clams Stir Fried with Glass Noodles

Sweet baby clams that bring out the flavour of the dish, paired with springy rice glass noodles that soak up the gravy and richness of the clams. Luke Nguyen cooks baby clams stir fried with glass noodles as the perfect afternoon dish.

Log in to watch this premium content and more!

By clicking "Accept", you agree to our use of cookies and similar technologies.

Read Cookie Policy