Episode 6: Baby Clams Stir Fried with Glass Noodles

Sweet baby clams that bring out the flavour of the dish, paired with springy rice glass noodles that soak up the gravy and richness of the clams. Luke Nguyen cooks baby clams stir fried with glass noodles as the perfect afternoon dish.

Episode 5: Chicken Turmeric Noodles

Episode 7: Goat Curry

More inspirations for you

Episode 7: Goat Curry
Episode 8: Crispy Pork Quail Egg Pillow Cakes
Episode 5: Flash Fried Mantis Shrimp

Share Recipe

Facebook
Twitter
Pinterest
Whatsapp
Email
Copy Link

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.

Episode 6: Baby Clams Stir Fried with Glass Noodles

Previous

Next

More inspirations for you