Episode 10: Woodfired Whole Sturgeon with Sapa Bontanicals

Harvesting cardammom from Sapa, Luke Nguyen cooks up a delicious whole sturgeon over a woodfire.

Episode 10: Salmon Confit with Ginger Oyster Sauce

Episode 1: Duck Embryo Egg (Hột Vịt Lộn)

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Episode 10: Salmon Confit with Ginger Oyster Sauce

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Episode 10: Woodfired Whole Sturgeon with Sapa Bontanicals

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