Luke Nguyen's Railway Vietnam

Luke Nguyen delves deep into Vietnamese cuisine and brings you around to find the best places, and the best of vietnamese cuisine on his journey around Vietnam.

Article

Luke Nguyen's Railway Vietnam Best Eats

Follow Luke Nguyen across Vietnam as he makes Vietnamese street food along the North and South of the country
Series

Episode 6: Baby Clams Stir Fried with Glass Noodles

Sweet baby clams that bring out the flavour of the dish, paired with springy rice glass noodles that soak up the gravy and richness of the clams. Luke Nguyen cooks baby clams stir fried with glass noodles as the perfect afternoon dish.
Video

Episode 5: Chicken Turmeric Noodles

Luke Nguyen cooks a chicken turmeric noodles with a flavourful noodles
Video

Episode 4: Cao Lau Noodles

Tender pork loins over a bowl of springy noodles. Only found in Hoi An, Luke Nguyen shows you how to make Cao Lau Noodles.
Video

Episode 4: Wok Tossed Beef

As he travels across Vietnam, Luke Nguyen cooks Wok Tossed Beef in a special location - on a moving train.
Video

Episode 3: Sea Urchin Egg Noodles

Fresh off the coastal waters Luke Nguyen shows you how to prepare an umami packed dish - Sea Urchin Egg Noodles
Video

Episode 3: Durian & Banh Can

Luke Nguyen shows you a vietnamese favourite that makes use of the durian, the king of fruit - Banh Can
Video

Episode 2: Vietnamese Baguette with Pork Meatballs

Luke Nguyen shows you how to make vietnamese baguette with pork meatballs in the fields of Da Lat.
Video

Episode 1: Beef Fondue Rice Paper Rolls

Luke Nguyen shows you how to make a Vietnamese favourite - Beef Fondue Rice Paper Rolls
Video

Episode 1: Seared Jumbo Prawns

Luke Nguyen shows you how to make a Vietnamese favourite - Beef Fondue Rice Paper Rolls
Video

Episode 1: Duck Embryo Egg (Hột Vịt Lộn)

Luke Nguyen brings you around Saigon to his favourite nostalgic haunts to try hột vịt lộn - duck embryo egg.
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.