Black beans and quinoa make up the base for this veggie burger and the flavor and texture are satisfying with their Southwest style. For a vegan version, simple ensure that the bun and breadcrumbs are vegan.
I actually like to make this dish in winter, when I crave a little colour on my plate. The pepper salsa replaces a tomato salsa, which in winter is hard to make taste like it’s summertime ripe-tomato partner.
This no-bake, vegan dessert is incredibly easy to make! This recipe includes making your own cashew milk, a rich and tasty alternative to almond milk. Should raw cashews not be available, you can use the same measure of unsweetened almond milk.
Tarragon is a natural herb to use in spring dishes, since it is a perennial herb and one of the first to peek out of your garden. If tarragon is not to your taste, it can be easily replaced with chives or dill in the same measure.
My very first visit to Reykjavik, Iceland was short. But it was certainly memorable and delicious. While most cafes and casual restaurants had carrot cake on the menu, chocolate date cake was also a staple dessert. Serve this simple, one-layer cake with a coffee or tea. You can also add a little whipped cream or berry compote to dress it up.