A type of pancake, you either love your Appam crispy or soft. And this stall in Taiping is famous for both. Originally sold for teething children who were unable to eat the crispy appam, the 'core' of the appam has come to be a favourite for many here.

Log in to watch this premium content and more!

  

Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.