Jason's Kopitiam Trails

Embark on this gastronomic journey with Jason Yeoh as he visits Malaysia's best-loved kopitiams, enjoys their offerings, hears their stories, and finds out where they stand today against the new wave of hipster cafés & modern-day coffee shops. Remaining the backbone of Malaysian food culture and social nucleus within smaller towns, the kopitiam has endured as the favourite rendezvous to meet over a cup of coffee, teh tarik & stack of toast.

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Episode 4: Kopi Memories

In Ipoh, Perak, let the locals show you how traditionally smooth and silk coffee & teh are made.
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Episode 3: Eggs & Toast

In Limbongan, Melaka, one coffee shop has served these soft boiled eggs for decades. And there's no special technique. It's purely traditional here.
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Episode 2: Charcoal Toasted Bread

Toasted over high-quality charcoal with hints of smoky flavour, it's not just an old coffee shop style bread, it's perfected over the years to produce that aromatic bread.
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Episode 1: Kopi Roastery

In Tampin, Negiri Sembilan, learn how local coffee roasters perfect their coffee - unlike western methods, there's just a few added ingredients thrown into the mix that makes their coffee so fragrant.
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