Ingredients

  • Yields 6 Tarts
  • 500 ml peeled and diced yukon gold potatoes (cut into 1 cm (½-inch) pieces)

  • 6 tbsp olive oil

  • 340 g shiitake mushrooms (stem removed and sliced)

  • 1 shallot (sliced)

  • 1 clove garlic (minced)

  • salt & pepper

  • 1 large egg (beaten)

  • 4 sheets phyllo pastry

  • 85 g single crème Brie cheese

Mushroom Potato Brie Tarts
Recipe Courtesy of
Asian Food Network

Mushroom Potato Brie Tarts

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These tarts make a lovely side dish as part of an entrée, or can be a light lunch with a side salad.
  • Medium
  • 15 min
  • 25 min
  • 15 min
  • 2 steps
  • 9 Ingredients
  • Medium
  • 2 steps
  • 9 Ingredients
  • 15 min
  • 25 min
  • 15 min

Instructions

  1. Boil potatoes and saute mushrooms

    • Boil potatoes in salted water until just cooked and drain well.
    • Heat 30 mL (2 Tbsp) olive oil in a medium sauté pan over medium-high heat and add mushrooms and shallot.  Sauté until mushrooms are tender, about 5 minutes. Add garlic and stir. Toss mushrooms with cooked potato and season while warm.  Cool to room temperature and stir in egg.


  2. Put tart together and bake

    • Preheat oven to 190 °C (375 °F) and lightly grease 6 muffin cups.  Lay out a sheet of phyllo pastry on a work surface and brush lightly with some of remaining 60 mL (4 Tbsp) olive oil.  Lay second sheet of phyllo on top and brush with oil.  Repeat with remaining 2 sheets of phyllo.  Cut layered phyllo into 6 squares and gently press into prepared muffin tin cups.  Spoon cooled potato-mushroom filling into each phyllo cup. 
    • Slice Brie and place on top.  Bake for 20 to 25 minutes, until phyllo pastry is rich brown.


Plate and Serve!

Plate and Serve!

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    Ingredients
    • Yields 6 Tarts
    • 500 ml peeled and diced yukon gold potatoes (cut into 1 cm (½-inch) pieces)

    • 6 tbsp olive oil

    • 340 g shiitake mushrooms (stem removed and sliced)

    • 1 shallot (sliced)

    • 1 clove garlic (minced)

    • salt & pepper

    • 1 large egg (beaten)

    • 4 sheets phyllo pastry

    • 85 g single crème Brie cheese

    Nutrition
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