Ingredients

  • Serves 4 people
  • 1 kg chicken wings

  • ¼ cup sugar

  • 1 tbsp coarse salt

  • 2 tbsp chilli powder

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1 tsp ground black pepper

     

  • glaze:

    ¼ cup maple syrup

  • ¼ cup apple cider vinegar

  • srirach hot sauce (to taste)

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Recipe Courtesy of
Asian Food Network

Maple and Vinegar Glazed Chicken Wings

Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.
  • Easy
  • 120 min
  • 60 min
  • 15 min
  • 3 steps
  • 13 Ingredients
  • Easy
  • 3 steps
  • 13 Ingredients
  • 120 min
  • 60 min
  • 15 min

Instructions

  1. Preheat chicken wings

    • Preheat the BBQ to 300 °F (150 °C) (medium-low). 
    • Rinse the chicken wings and pat dry.


  2. Marinate chicken wings

    • In a mixing bowl, stir the sugar, salt and spices to blend well. 
    • Set aside 1 tbsp (15 mL) of the spice rub and toss the remaining rub onto the chicken wings, coating well. 
    • This can be done up to 2 hours ahead of time and chilled.


  3. Glaze with maple syrup spice mix

    • Grill the chicken wings, with the lid down, for an hour, turning once. 
    • For the glaze, stir the maple syrup, vinegar and reserved 1 tbsp (15 mL)of spice rub together, adding Sriracha hot sauce to taste. 
    • Brush this over the chicken wings and BBQ them 15 minutes more.


Plate and Serve!

Serve immediately.

Plate and Serve!

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Ingredients
  • Serves 4 people
  • 1 kg chicken wings

  • ¼ cup sugar

  • 1 tbsp coarse salt

  • 2 tbsp chilli powder

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1 tsp ground black pepper

     

  • glaze:

    ¼ cup maple syrup

  • ¼ cup apple cider vinegar

  • srirach hot sauce (to taste)

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