Inspired with Anna Olson

Get inspired with Anna Olson as she shows you how to cook delicious sweets, main dishes and more. Inspired from her travels and meet ups with various chefs, these are the recipes that reminds her of them and the delicious flavours.

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Easy to cook, delicious recipes from Anna's series of inspired dishes from all over South East Asia.

Recipe

Episode 1: Lime Créme Caramel

This dessert is inspired by a decadent treat I always search out when I am in the Philippines: Tocino del Cielo. If you’ve never had one, it’s like a sweet Spanish flan or crème caramel, and I add lime zest to this recipe, since I’m also such a fan of the Calamansi lime from the Philippines. The original Tocino del Cielo tend to be small, since they are made of egg yolks & sugar, so are very rich. My recipe below is justas rich, so a small-sized dessert is just the perfect amount.

Episode 1: Maple and Vinegar Glazed Chicken Wings

Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.

Episode 1: Salmon Tartare on Cassava Cakes

Delicious and easy, it's a fast party favourite with its tender chunks of salmon and crunchy cassava base.
Recipe

Episode 2: Chicken Paprikash

Deliciously fragrant and easy, chicken paprikash leaves you satisfied till the last bite.

Episode 2: Crepes

This is a variation on Crepes Suzette, a classic French dessert where the crepes are prepared tableside in an orange sauce. Here I warm the crepes in a caramelized pineapple sauce and top them with ice cream and fresh raspberries.

Episode 2: Kaya with French Toast

A Singaporean breakfast classic, Anna Olson puts a twist on this delicious breakfast. Coconut flakes, for the extra crunch.
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