Yi Mian

Chopped chunks of fresh eel wok-tossed to perfection paired with an ocean-brine broth and ladled generously over Taiwanese egg noodles is the ultimate sweet and spicy combination that is well-loved by Tainan city’s locals. Even though the celebrity heyday has passed for these piping hot eel egg noodles, it still remains a favorite supper snack among locals. It’s hard to not crave these noodles as you watch host Zi Yi slurp them up with pleasure.  

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