Soon Kueh

In terms of traditional Teochew dumplings in Singapore, there are three main kinds – Soon Kueh (Bamboo Shoots and Jicama Dumpling), Gu Chai Kueh (Chives Dumpling) and Png Kueh (Steamed Glutinous Rice Cake). Host Michelle Chia relives her childhood days growing up snacking on Soon Kueh as she takes her first bite. The soft, slightly chewy skin gives way to a tender and moist filling of bamboo shoots and bangkwang (jicama), infused with the slight sweetness of shrimps. Add on their homemade chili sauce and sweet sauce for an even more delightful foodie experience! 

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