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Trace Jinglun’s food trail along the Pahang river and you’ll stumble upon one of Temerloh’s most famous restaurants, Kancil Raja Patin. One of their signature dishes is none other than the fermented durian patin catfish curry, which may look like a normal fish head curry but packs a whole different punch. In terms of flavors, Jinglun likens it to a clashing metal band – sour, spicy, bittersweet and salty on top of the pungent durian aroma. Are you bold enough to give it a try?
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