Braised Duck

After an arduous search, Joanna finally chances upon Bangkok city’s best-loved Teochew restaurant, which only opens 3 hours a day to eager diners who fill up the tables in no time. The most popular dish – recommended by none other than the discerning locals themselves -  is their braised duck. Tender and moist, it’s too easy to polish off an entire plate by yourself! Dip those slender pieces into the homemade sour and spicy sauce for a moreish flavorful kick. 

Log in to watch this premium content and more!

More inspirations for you

Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.