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After an arduous search, Joanna finally chances upon Bangkok city’s best-loved Teochew restaurant, which only opens 3 hours a day to eager diners who fill up the tables in no time. The most popular dish – recommended by none other than the discerning locals themselves - is their braised duck. Tender and moist, it’s too easy to polish off an entire plate by yourself! Dip those slender pieces into the homemade sour and spicy sauce for a moreish flavorful kick.
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