Naritaya Halal Ramen

On a cold winter day in Tokyo, ramen expert Frank Striegl is off to Asakusa, the birthplace of shoyu ramen, or soy sauce ramen. There, he hunts down a halal ramen shop dishing out tangy shoyu ramen, spicy miso ramen and a slurpy soupless ramen, known to locals as maze soba.

Share Recipe

Facebook
Twitter
Pinterest
Whatsapp
Email
Copy Link

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.