Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
On a cold winter day in Tokyo, ramen expert Frank Striegl is off to Asakusa, the birthplace of shoyu ramen, or soy sauce ramen. There, he hunts down a halal ramen shop dishing out tangy shoyu ramen, spicy miso ramen and a slurpy soupless ramen, known to locals as maze soba.
Log in to watch this premium content and more!
or