Ingredients

  • Serves 1-2 people
  • 1 pack silken tofu (300g)

  • 1 tsp grated ginger

  • 2 tbsp bonito flakes (loosely packed)

  • 1 tbsp finely sliced chives or very thin spring onions

  • 1 tbsp light soy sauce or tamari

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Recipe Courtesy of
Asian Food Network

Hiyayako Dressed Tofu

This simple dressed tofu dish is perfect for the warmer weather. Its simple preparation is great for appreciating the subtle, soy flavours and silky texture of a good tofu.
  • Easy
  • 15 min
  • 0 min
  • 10 min
  • 2 steps
  • 5 Ingredients
  • Easy
  • 2 steps
  • 5 Ingredients
  • 15 min
  • 0 min
  • 10 min

Instructions

  1. Remove excess moisture from tofu

    • Remove excess liquid from the silken tofu by placing it in a bamboo basket and allowing the liquid to drain for 30 minutes. 
    • Alternatively, wrap the tofu in kitchen paper and place a light weight on top and allow it to press for 15-20 minutes.
    Remove excess moisture from tofu


  2. Add sauce to tofu

    • Place the tofu on a serving plate and top with a mound of grated ginger and dress with soy sauce or tamari
    Add sauce to tofu


Garnish and Serve!

Scatter with chopped chives and bonito flakes and serve.

Garnish and Serve!

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Ingredients
  • Serves 1-2 people
  • 1 pack silken tofu (300g)

  • 1 tsp grated ginger

  • 2 tbsp bonito flakes (loosely packed)

  • 1 tbsp finely sliced chives or very thin spring onions

  • 1 tbsp light soy sauce or tamari

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