Fancy some savory party snacks that’s nutritious, colorful and pretty to look at? Mackerel & Wasabi Half Moons fit just the bill for a sharing over an Asian-style brunch or weekend lunch. These humble white sushi rice domes conceal a yummy umami mix of herbs, peas and mackerel within and can be served right away or refrigerated for later. Catch how this unique “take on a Japanese handroll” is made with celebrity Chef Gok Wan as he mixes, arranges and garnishes these bite-sized half moons with flair.  

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