“When you learn how to make this dish, you will honestly never go out and buy it again because it’s so simple and so beautiful,” enthuses Chef Gok Wan. He brings together his version of the immensely popular Japanese Chicken Katsu Curry in an artistic manner, with interesting additions to balance out the flavors in the gravy. With helpful tips and tricks to guide you along, recreating this golden, crispy Katsu Don is definitely a breeze even for novice home cooks.   

Log in to watch this premium content and more!


By clicking "Accept", you agree to our use of cookies and similar technologies.

Read Cookie Policy