By The Sea with Ili

Join Ili Sulaiman as she takes you on a gastronomical journey around the food cities of asia, from Thailand, Vietnam to Malaysia, follow along as she brings you the freshest seafood & the most delicious dishes each city has to offer.

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Hoi An

Follow Ili as she visits Hoi An, a UNESCO heritage city as she learns how to cook the delicious, creamy coconut prawn curry from restuaranteur Ms Vy.
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Da Nang

Home to the freshest seafood, Ili Sulaiman travels to Da Nang, Vietnam, & uncovers the flavours of Bun Cha Ca, a vietnamese noodle soup sweet from hours of brewing fish, vegetables & ingredients together.
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Phuket: Steamed Crab with Seaweed Aioli

Phuket, an island teeming with fresh produce, & a bustling hub of people rushing to get the best seafood the island has to offer. Join Ili as she cooks up a delicious dish inspired by Phuket town itself - Steamed Crab with Seaweed Aioli.
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Phuket: Barbecued Octopus

Also named the city of Gastronomy by UNESCO, Ili meets up with local Phuket guide & learns how to cook barbecued octopus, deliciously & tenderly cooked to keep in all its juicy flavours.
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Malaysia

Ili travels to Malaysia as she bonds with local fishermen & shows how to catch fresh clams, cooked to charred perfection over an open fire, and whips up a deliciously easy lemongrass clam pasta.
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Kuala Terrenganu

Ili visits Kuala Terrenganu, bustling city full of life & diverse culture. At the heart of its city centre, a lively chinatown. Ili's shows you how to cook Laksam, a dish inspired by Malay & Chinese cuisine, in a perfect bowl of flavour.

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