Yeast 101

It’s aliiiive! Yes, yeast is a single-cell organism that feeds happily on sugar and starch, ballooning (proofing) in size, and ultimately giving us that lovely fluff and stretch we enjoy in our breads and buns. Anna walks you through the three basic styles of yeast and how to work with them in this video, allowing you, as she says, “to make bread with confidence!”

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