Storing Dry Goods

We’ve all experienced that hesitation while baking when looking at some of our ingredients (especially if you haven’t baked in a long while). How long has that chocolate been there for? Are these nuts still good to use? Is my flour still fresh? Anna takes you through your pantry, and gives helpful storage and shelf-life advice on the different ingredients you would normally use in baking. As she puts it, this video has “everything you need to know to keep your pantry stocked, fresh and ready for baking.”

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