Separating Eggs

As simply put by Anna, “We as bakers take little tasks like cracking an egg for granted.” Most of us can’t live without eggs and use them daily in our cooking, be it in soups, in bread or even in fried rice or noodles. Want to learn some nifty egg tricks? Let professional pastry chef Anna Olson show you how you can master the art of cracking and separating eggs in this episode.

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