Kneading Dough

Be it butter brioche rolls, pillow-soft mantous (steamed buns) or beautifully braided challah, we will be kneading dough (pun intended!) for it. It’s not just a mindless chore that we have to put ourselves through – in fact, as Anna explains, “making dough from scratch is one of the most gratifying task.” Whether it’s your first time working with dough or you just want to pick up some tips from a pro, let Anna guide you on getting the right consistency and identifying the telltale moment you have the “perfectly kneaded dough.”

Log in to watch this premium content and more!

  

Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.