Infusing Flavours

Working flavors into your desserts is sometimes easy, big and bold. Other times, the addition of flavors is more subtle. Anna defines infusing flavors as “transferring flavors from one ingredient to another”. From Crème Brûlée to maple syrup and honey, there are so many ways to spice up your sweet treats! Think outside of the box and you’ll be surprised at what you can cook up.

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