Freezing 101

Baking is not exactly always a walk in the park and many of us only have time to recreate the more difficult bakes on the weekends. What happens when you want to enjoy them over the week as well? Anna has the answer right here in Freezing 101, as she explains how to “save them when you are ready to eat them.” Bread, cookie, pie and even bread dough can be frozen – get it right and they will last for a long while!

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