Choosing Dairy

Anna’s top advice for choosing dairy? Don’t bake with skim milk! “It’s like baking with water,” she describes. Choosing the right dairy does not solely refer to milk – it also covers cream, yogurt and sour cream. Rich and decadent desserts are impossible to recreate without the right amount and right type of dairy product. Tune in to this episode to get the best baked goods every single time

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