Chocolate 101

This by-product of cacao seeds might be one of the most well-loved ingredient in baking ever. Who can resist the silky rich and slightly bitter taste of chocolate? You’ll learn how to use the different types of chocolates for your sweet creations, and discover its magical versatility which ranges from “really sweet and mild to super dark and intense.” Plus, find out which is this expert baker’s chocolate baking choice.

 

Log in to watch this premium content and more!

  

Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.