Basic Baking Terms

What does it mean to “cream” butter and sugar? How about “beating in ingredients?” And what is a “whipping” action, that is often essential to perfect meringues and cream? Anna takes you on a quick tour of basic baking terminology out there. In just under 2 minutes, she dissects the often used baking methods out there, and gets you “all set to get baking” in no time.

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