Bake with Anna Olson (Advanced): Vegan Baking

Learn the A to Zs of vegan baking from well-known pastry chef Anna Olson as she shows you the precise way to swap out dairy products from your classic dessert recipes. Replacing milk, buttermilk and sweetened condensed milk is a breeze with her easy hacks, that are designed to mimic the taste, texture and properties of their dairy counterparts. Put on that apron and get ready for some lovely and dairy-free vegan bakes! 

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