Bake with Anna Olson (Advanced): Stabilizing Whipped Cream

Anna shares one of her best tips on how to stabilize whip cream so that it “holds every dollop, swirl and swish for more than 24 hours!” Don’t let the hard work on decorating your delicious cake, cream pie or cupcakes disappear overnight with her easy hack. It allows for your whipped cream to stay in place, even when you slice your cake!

Log in to watch this premium content and more!

  

By clicking "Accept", you agree to our use of cookies and similar technologies.

Read Cookie Policy