Bake with Anna Olson (Advanced): Replacing Eggs
Being vegan doesn’t mean that you have to miss out on the best of creamy, fluffy cakes, muffins and pancakes. Anna shows you precisely how to replace eggs in your dessert recipes with this video, while “retaining the moisture and structure” that the egg lends. The best part? Her substitutions are also nutritious – loaded with fiber, protein and omega-3 fatty acids.