Bake with Anna Olson (Advanced): How To Make Parchment Cones

No piping bag? No problem – Anna has a quick way for you to make Parchment Cones so that you can pipe that “Happy Birthday” on your friend’s or loved-ones cake with molten chocolate. As Anna puts it, you’re going to “make someone feel very special” with this customized name design that you can reuse for so many future cakes and cupcakes. 

Log in to watch this premium content and more!


By clicking "Accept", you agree to our use of cookies and similar technologies.

Read Cookie Policy