Bake with Anna Olson (Advanced): Fixing Split Chocolate

Has your chocolate gone from shiny and smooth to “part greasy and part gritty” all of a sudden? Anna not only explains why that is so, but also gives you a handy fix for split chocolate so that you don’t have to pour all that expensive chocolate away! Bring back the gloss in your chocolate with her quick and easy method, and continue making your decadent chocolate dessert without having to start all over.

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