Bake with Anna Olson (Advanced): Dry Ingredients Replacement

From brown sugar to cake and pastry flour, Anna shows you how to keep baking even if you don’t have these dry ingredients in your pantry. Swap them out for easily found ingredients in your kitchen, and your baked creations will still taste as good! Just take note of the substitution proportions that Anna recommends in this short video and you’re all set to continue making those addictive chocolate chip cookies or bright lemon hatbox cake. 

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