Bake with Anna Olson (Advanced): Dairy Replacements

There’re a few good ways to go about dairy-free baking, and Anna shares her tried-and-tested options to replace milk, butter or cream in your recipes. Her substitutes are all-natural, tasty and easy to find in your nearest supermarkets, so there’s no reason to skip on recreating your favorite afternoon tea delights in your kitchen even though you’re going dairy-free! Anna even has a wonderful whipped cream replacement in store for you – watch and find out what it is.