Bake with Anna Olson (Advanced): Dairy Replacements

There’re a few good ways to go about dairy-free baking, and Anna shares her tried-and-tested options to replace milk, butter or cream in your recipes. Her substitutes are all-natural, tasty and easy to find in your nearest supermarkets, so there’s no reason to skip on recreating your favorite afternoon tea delights in your kitchen even though you’re going dairy-free! Anna even has a wonderful whipped cream replacement in store for you – watch and find out what it is.

Log in to watch this premium content and more!

  

By clicking "Accept", you agree to our use of cookies and similar technologies.

Read Cookie Policy