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Ingredients

  • Serves 3-4 people

  • syrup:

    150 g sugar

  • 150 ml water

  • 1 lemongrass (use the inside part and chopped)

  • 3 cm ginger (sliced)

  • 3 pandan(screw pine) leaves (tear it apart)

  • 1/8 tsp lemon juice (a dash)

  • whipped cream:

    150 ml whipping cream

  • 1 tbsp icing sugar

  • 1 tsp vanilla essence

  • pandan sponge cake (cubed)

  • 1 kiwi (cubed)

  • 1 passion fruit (seeds only)
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Recipe Courtesy of
Asian Food Network

Ubud Trifle

An easy dessert to prepare to impress your friends and family. Sweet, light and soft.
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
  • Easy
  • 10 min
  • 20 min
  • 10 min
  • 2 steps
  • 12 Ingredients
  • Easy
  • 2 steps
  • 12 Ingredients
  • 10 min
  • 20 min
  • 10 min

Instructions

  1. Boil syrup

    • Boil water, sugar, lemongrass, ginger and pandan leaves in a pot. 
    • Add lemon juice. Let it cool down. Strain it.

  2. Whipped Cream

    • Whip the cream, icing sugar, vanilla essence in a really cold bowl until soft peak. Put it in a fridge.

Serve!

Put a bit of syrup in a glass. Add pandan cake, cream, passion fruit and kiwi. Repeat the layers.

Serve!
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Ingredients
  • Serves 3-4 people

  • syrup:

    150 g sugar

  • 150 ml water

  • 1 lemongrass (use the inside part and chopped)

  • 3 cm ginger (sliced)

  • 3 pandan(screw pine) leaves (tear it apart)

  • 1/8 tsp lemon juice (a dash)

  • whipped cream:

    150 ml whipping cream

  • 1 tbsp icing sugar

  • 1 tsp vanilla essence

  • pandan sponge cake (cubed)

  • 1 kiwi (cubed)

  • 1 passion fruit (seeds only)

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