Ingredients

  • Serves 3-4 people
  • syrup:

    150 g sugar

  • 150 ml water

  • 1 lemongrass (use the inside part and chopped)

  • 3 cm ginger (sliced)

  • 3 pandan(screw pine) leaves (tear it apart)

  • 1/8 tsp lemon juice (a dash)

  • whipped cream:

    150 ml whipping cream

  • 1 tbsp icing sugar

  • 1 tsp vanilla essence

  • pandan sponge cake (cubed)

  • 1 kiwi (cubed)

  • 1 passion fruit (seeds only)

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Recipe Courtesy of
Asian Food Network

Ubud Trifle

An easy dessert to prepare to impress your friends and family. Sweet, light and soft.
  • Easy
  • 10 min
  • 20 min
  • 10 min
  • 2 steps
  • 12 Ingredients
  • Easy
  • 2 steps
  • 12 Ingredients
  • 10 min
  • 20 min
  • 10 min

Instructions

  1. Boil syrup

    • Boil water, sugar, lemongrass, ginger and pandan leaves in a pot. 
    • Add lemon juice. Let it cool down. Strain it.


  2. Whipped Cream

    • Whip the cream, icing sugar, vanilla essence in a really cold bowl until soft peak. Put it in a fridge.


Serve!

Put a bit of syrup in a glass. Add pandan cake, cream, passion fruit and kiwi. Repeat the layers.

Serve!

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Ingredients
  • Serves 3-4 people
  • syrup:

    150 g sugar

  • 150 ml water

  • 1 lemongrass (use the inside part and chopped)

  • 3 cm ginger (sliced)

  • 3 pandan(screw pine) leaves (tear it apart)

  • 1/8 tsp lemon juice (a dash)

  • whipped cream:

    150 ml whipping cream

  • 1 tbsp icing sugar

  • 1 tsp vanilla essence

  • pandan sponge cake (cubed)

  • 1 kiwi (cubed)

  • 1 passion fruit (seeds only)

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