Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 3-4 people
syrup:
150 g sugar
150 ml water
1 lemongrass (use the inside part and chopped)
3 cm ginger (sliced)
3 pandan(screw pine) leaves (tear it apart)
1/8 tsp lemon juice (a dash)
whipped cream:
150 ml whipping cream
1 tbsp icing sugar
1 tsp vanilla essence
pandan sponge cake (cubed)
1 kiwi (cubed)
1 passion fruit (seeds only)
Log in to watch this premium content and more!Instructions
-
Boil syrup
- Boil water, sugar, lemongrass, ginger and pandan leaves in a pot.
- Add lemon juice. Let it cool down. Strain it.
-
Whipped Cream
- Whip the cream, icing sugar, vanilla essence in a really cold bowl until soft peak. Put it in a fridge.
Serve!
Put a bit of syrup in a glass. Add pandan cake, cream, passion fruit and kiwi. Repeat the layers.
Ingredients
- Serves 3-4 people
-
syrup:
150 g sugar
-
150 ml water
-
1 lemongrass (use the inside part and chopped)
-
3 cm ginger (sliced)
-
3 pandan(screw pine) leaves (tear it apart)
-
1/8 tsp lemon juice (a dash)
-
whipped cream:
150 ml whipping cream
-
1 tbsp icing sugar
-
1 tsp vanilla essence
-
pandan sponge cake (cubed)
-
1 kiwi (cubed)
-
1 passion fruit (seeds only)
Nutrition
Share Recipe
- Copy Link
Close