syrup:
150 g sugar
150 ml water
1 lemongrass (use the inside part and chopped)
3 cm ginger (sliced)
3 pandan(screw pine) leaves (tear it apart)
1/8 tsp lemon juice (a dash)
whipped cream:
150 ml whipping cream
1 tbsp icing sugar
1 tsp vanilla essence
pandan sponge cake (cubed)
1 kiwi (cubed)
1 passion fruit (seeds only)
Put a bit of syrup in a glass. Add pandan cake, cream, passion fruit and kiwi. Repeat the layers.