Ingredients

  • Serves 2 people
  • 1 purple potato (boiled & mashed)

  • 1 yellow potato (boiled & mashed)

  • 100 g tapioca starch (50 g for each potato)

  • boiled water

  • 100 g boiled sago

  • 2 pcs jack fruit (diced)

  • pandan syrup

  • 100 ml coconut milk

  • 1 pandan (screw pine) leaf

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Recipe Courtesy of
Asian Food Network

Sweet Potato Balls with Jackfruit

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Easy, sweet and simple to make, these easy sweet potato balls with jackfruit is what you should be having right now.
  • Easy
  • 15 min
  • 25 min
  • 15 min
  • 5 steps
  • 9 Ingredients
  • Easy
  • 5 steps
  • 9 Ingredients
  • 15 min
  • 25 min
  • 15 min

Instructions

  1. Boil coconut milk

    • Boil the coconut milk. 
    • Wait until it’s slightly simmering and add torn pandan leaf. Set it aside.


  2. Separate purple and yellow potatoes

    • Separate the purple and the yellow potatoes. 
    • Add tapioca starch in each bowl of potatoes, and make a dough by mixing it together.


  3. Form small dough balls

    • Make small balls from the dough. 
    • Put the yellow balls into a tray full of tapioca scratch and coat them evenly.


  4. Boil potato balls

    • Put the yellows balls into boiled water and wait until they float up. 
    • Drain it. Repeat the steps for the purple balls.


  5. Spoon dessert into serving glass

    • Put the potato balls into the glass. 
    • Add sago and jackfruits then garnish it with pandan leaves.
    • Pour the pandan syrup.


Plate and Serve!

Serve it with warm coconut milk.

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    Ingredients
    • Serves 2 people
    • 1 purple potato (boiled & mashed)

    • 1 yellow potato (boiled & mashed)

    • 100 g tapioca starch (50 g for each potato)

    • boiled water

    • 100 g boiled sago

    • 2 pcs jack fruit (diced)

    • pandan syrup

    • 100 ml coconut milk

    • 1 pandan (screw pine) leaf

    Nutrition
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