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Ingredients

  • Serves 2 people

  • 1 purple potato (boiled & mashed)

  • 1 yellow potato (boiled & mashed)

  • 100 g tapioca starch (50 g for each potato)

  • boiled water

  • 100 g boiled sago

  • 2 pcs jack fruit (diced)

  • pandan syrup

  • 100 ml coconut milk

  • 1 pandan (screw pine) leaf
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Recipe Courtesy of
Asian Food Network

Sweet Potato Balls with Jackfruit

Easy, sweet and simple to make, these easy sweet potato balls with jackfruit is what you should be having right now.
Halal
Halal
No Alcohol
No Alcohol
No Nuts
No Nuts
No Pork
No Pork
Halal
Halal
No Alcohol
No Alcohol
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 15 min
  • 25 min
  • 15 min
  • 5 steps
  • 9 Ingredients
  • Easy
  • 5 steps
  • 9 Ingredients
  • 15 min
  • 25 min
  • 15 min

Instructions

  1. Boil coconut milk

    • Boil the coconut milk. 
    • Wait until it’s slightly simmering and add torn pandan leaf. Set it aside.

  2. Separate purple and yellow potatoes

    • Separate the purple and the yellow potatoes. 
    • Add tapioca starch in each bowl of potatoes, and make a dough by mixing it together.

  3. Form small dough balls

    • Make small balls from the dough. 
    • Put the yellow balls into a tray full of tapioca scratch and coat them evenly.

  4. Boil potato balls

    • Put the yellows balls into boiled water and wait until they float up. 
    • Drain it. Repeat the steps for the purple balls.

  5. Spoon dessert into serving glass

    • Put the potato balls into the glass. 
    • Add sago and jackfruits then garnish it with pandan leaves.
    • Pour the pandan syrup.

Plate and Serve!

Serve it with warm coconut milk.

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Ingredients
  • Serves 2 people

  • 1 purple potato (boiled & mashed)

  • 1 yellow potato (boiled & mashed)

  • 100 g tapioca starch (50 g for each potato)

  • boiled water

  • 100 g boiled sago

  • 2 pcs jack fruit (diced)

  • pandan syrup

  • 100 ml coconut milk

  • 1 pandan (screw pine) leaf

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