Serves 2 people
1 purple potato (boiled & mashed)
1 yellow potato (boiled & mashed)
100 g tapioca starch (50 g for each potato)
boiled water
100 g boiled sago
2 pcs jack fruit (diced)
pandan syrup
100 ml coconut milk
1 pandan (screw pine) leaf

Recipe Courtesy of
Asian Food Network

Sweet Potato Balls with Jackfruit

Easy, sweet and simple to make, these easy sweet potato balls with jackfruit is what you should be having right now.

Difficulty: Easy

Preparation: 15 min
Cook: 25 min
Clean up: 15 min

Steps: 5 steps
9 Ingredients

Difficulty: Easy
Steps: 5 steps
9 Ingredients

Preparation: 15 min
Cook: 25 min
Clean up: 15 min

Instructions

Boil coconut milk
- Boil the coconut milk.
- Wait until it’s slightly simmering and add torn pandan leaf. Set it aside.

Separate purple and yellow potatoes
- Separate the purple and the yellow potatoes.
- Add tapioca starch in each bowl of potatoes, and make a dough by mixing it together.

Form small dough balls
- Make small balls from the dough.
- Put the yellow balls into a tray full of tapioca scratch and coat them evenly.

Boil potato balls
- Put the yellows balls into boiled water and wait until they float up.
- Drain it. Repeat the steps for the purple balls.

Spoon dessert into serving glass
- Put the potato balls into the glass.
- Add sago and jackfruits then garnish it with pandan leaves.
- Pour the pandan syrup.

Plate and Serve!

Serve it with warm coconut milk.

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Name: Sweet Potato Balls with Jackfruit
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H25M0S
Total time: P0Y0M0D0H40M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 1 purple potato (boiled & mashed); 1 yellow potato (boiled & mashed); 100 g tapioca starch (50 g for each potato); boiled water; 100 g boiled sago; 2 pcs jack fruit (diced); pandan syrup; 100 ml coconut milk; 1 pandan (screw pine) leaf