Serves 1-2 people
steak :

1 tsp salt
½ tsp sugar
¼ tsp black pepper
2 tenderloin beef (200 g, 2 cm thick)
1 tbsp oil
1 tbsp butter
cheese and walnut mix:

2 tbsp blue cheese
1 tbsp butter
1 tbsp toasted walnuts (crushed)
gravy sauce:

2 garlic cloves (chopped)
2 shallots (chopped)
1 tsp butter
100 ml beef broth
50 ml cream
salad:

4 asparagus
2 red radishes (sliced)
4 baby carrots
3 cherry tomatoes (cut in half)
2 tbsp red wine vinegar
2 tbsp lemon juice
1 tsp salt
½ tsp sugar
¼ tsp black pepper
baby spinach (for serving)
cucumber (thin cut and rolled, for serving)

Recipe Courtesy of
Asian Food Network

Steak with Walnut and Blue Cheese

Tender juicy beef slices with a healthy salad. The blue cheese brings out the nutty flavour of the walnuts, with a creamy crunch that perfectly complements the beef.

Difficulty: Hard

Preparation: 15 min
Cook: 40 min
Clean up: 15 min

Steps: 2 steps
23 Ingredients

Difficulty: Hard
Steps: 2 steps
23 Ingredients

Preparation: 15 min
Cook: 40 min
Clean up: 15 min

Instructions

Marinate steak
- Pour some salt, sugar, and black pepper on top of the chopping board and roll the beef on it to be seasoned.
- Cut the tenderloins into rectangle shape. Keep the leftovers.

Grill steak
- Pour oil into a pan.
- Brown one side of the rectangle shape beef, then flip it, and put the beef in an ovenproof plate.
- Add a bit of butter on top while it’s still hot.
- Sauté the leftovers in the pan, until browned.
- Put it in the same plate as the rectangle one.
- Put the beef into the oven at 180°C for 3 minutes.
- When it’s done, set aside the beef, keep the beef juice.
- Add the blue cheese mix on top of the beef while it’s still hot.
- Put the beef back in the oven at 180°C for 1 minute.
- When it’s done, let it rest for 10 minutes.

Cheese and Walnut mix
- Mix blue cheese, butter and walnut together.

Gravy Sauce
- Using the same beef pan, sauté garlic, shallots, and butter until it’s fragrant.
- Add beef broth, beef juice and cream.
- Let it simmer. Strain it.

Mix salad
- Mix all salad ingredients in a bowl

Plate and Serve!

Serve the beef with salad and sauce.

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Name: Steak with Walnut and Blue Cheese
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H40M0S
Total time: P0Y0M0D0H55M0S
Yield: Serves 1-2 people
Cuisine: Asian
Ingredients: steak : 1 tsp salt; ½ tsp sugar; ¼ tsp black pepper; 2 tenderloin beef (200 g, 2 cm thick); 1 tbsp oil; 1 tbsp butter; cheese and walnut mix: 2 tbsp blue cheese; 1 tbsp butter; 1 tbsp toasted walnuts (crushed); gravy sauce: 2 garlic cloves (chopped); 2 shallots (chopped); 1 tsp butter; 100 ml beef broth; 50 ml cream; salad: 4 asparagus; 2 red radishes (sliced); 4 baby carrots; 3 cherry tomatoes (cut in half); 2 tbsp red wine vinegar; 2 tbsp lemon juice; 1 tsp salt; ½ tsp sugar; ¼ tsp black pepper; baby spinach (for serving); cucumber (thin cut and rolled, for serving)