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Ingredients
- Serves 1-2 people
5 scallops
1 tbsp salt
1 tsp sugar
water
1 onion (roughly chopped)
2 tbsp oil
2 garlic cloves
225 g of cooked sweet corn (1 cup= 237 ml)
225 g of popcorn (1 cup= 237 ml)
237 ml of fish stock (1 cup)
237 ml of milk (1 cup)
4 tbsp of butter
salt (to taste)
pepper (to taste)
wood chips
1 slice of beef bacon - fried (for garnish)
truffle oil (for garnish)
black pepper (for garnish)
caviar (for garnish)
Log in to watch this premium content and more!Instructions
-
Make popcorn sauce
- Sauté the onion and garlic.
- Put in cooked sweet corn and popcorn.
- Mix everything together.
- Add fish stock, then milk, and butter.
- Let it simmer for a while.
- Season it with salt and pepper.
- Wait until it’s warm. Blend it.
-
Smoke scallops
- Put the smoking chips in a pan.
- Put a strainer on top of the smoking chips.
- Sprinkle some water, so it doesn’t burn.
- Wait until the smoke appears.
- Put in the scallops for a few minutes.
Garnish and Serve!
Put the popcorn sauce in a plate. Add beef bacon and put the smoke scallops on top of the beef bacon. Add a bit of truffle oil, black pepper, and caviar. Serve
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Ingredients
- Serves 1-2 people
-
5 scallops
-
1 tbsp salt
-
1 tsp sugar
-
water
-
1 onion (roughly chopped)
-
2 tbsp oil
-
2 garlic cloves
-
225 g of cooked sweet corn (1 cup= 237 ml)
-
225 g of popcorn (1 cup= 237 ml)
-
237 ml of fish stock (1 cup)
-
237 ml of milk (1 cup)
-
4 tbsp of butter
-
salt (to taste)
-
pepper (to taste)
-
wood chips
-
1 slice of beef bacon - fried (for garnish)
-
truffle oil (for garnish)
-
black pepper (for garnish)
-
caviar (for garnish)
Nutrition
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