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Ingredients
- Serves 1-2 people
5 scallops
1 tbsp salt
1 tsp sugar
water
1 onion (roughly chopped)
2 tbsp oil
2 garlic cloves
225 g of cooked sweet corn (1 cup= 237 ml)
225 g of popcorn (1 cup= 237 ml)
237 ml of fish stock (1 cup)
237 ml of milk (1 cup)
4 tbsp of butter
salt (to taste)
pepper (to taste)
wood chips
1 slice of beef bacon - fried (for garnish)
truffle oil (for garnish)
black pepper (for garnish)
caviar (for garnish)
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Smoked Scallops with Popcorn Sauce
Crunchy, salty, savoury with the sweetness of scallops, join Marinka as she shows how to cook the delicious smoked scallops with popcorn sauce.
- Easy
- 10 min
- 20 min
- 10 min
- 3 steps
- 19 Ingredients
- Easy
- 3 steps
- 19 Ingredients
- 10 min
- 20 min
- 10 min
Instructions
-
Make popcorn sauce
- Sauté the onion and garlic.
- Put in cooked sweet corn and popcorn.
- Mix everything together.
- Add fish stock, then milk, and butter.
- Let it simmer for a while.
- Season it with salt and pepper.
- Wait until it’s warm. Blend it.
-
Smoke scallops
- Put the smoking chips in a pan.
- Put a strainer on top of the smoking chips.
- Sprinkle some water, so it doesn’t burn.
- Wait until the smoke appears.
- Put in the scallops for a few minutes.
Garnish and Serve!
Put the popcorn sauce in a plate. Add beef bacon and put the smoke scallops on top of the beef bacon. Add a bit of truffle oil, black pepper, and caviar. Serve
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Ingredients
- Serves 1-2 people
-
5 scallops
-
1 tbsp salt
-
1 tsp sugar
-
water
-
1 onion (roughly chopped)
-
2 tbsp oil
-
2 garlic cloves
-
225 g of cooked sweet corn (1 cup= 237 ml)
-
225 g of popcorn (1 cup= 237 ml)
-
237 ml of fish stock (1 cup)
-
237 ml of milk (1 cup)
-
4 tbsp of butter
-
salt (to taste)
-
pepper (to taste)
-
wood chips
-
1 slice of beef bacon - fried (for garnish)
-
truffle oil (for garnish)
-
black pepper (for garnish)
-
caviar (for garnish)
Nutrition
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