Ingredients

  • Serves 1-2 people
  • 5 scallops

  • 1 tbsp salt

  • 1 tsp sugar

  • water

  • 1 onion (roughly chopped)

  • 2 tbsp oil

  • 2 garlic cloves

  • 225 g of cooked sweet corn (1 cup= 237 ml)

  • 225 g of popcorn (1 cup= 237 ml)

  • 237 ml of fish stock (1 cup)

  • 237 ml of milk (1 cup)

  • 4 tbsp of butter

  • salt (to taste)

  • pepper (to taste)

  • wood chips

  • 1 slice of beef bacon - fried (for garnish)

  • truffle oil (for garnish)

  • black pepper (for garnish)

  • caviar (for garnish)

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Recipe Courtesy of
Asian Food Network

Smoked Scallops with Popcorn Sauce

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Crunchy, salty, savoury with the sweetness of scallops, join Marinka as she shows how to cook the delicious smoked scallops with popcorn sauce.
  • Easy
  • 10 min
  • 20 min
  • 10 min
  • 3 steps
  • 19 Ingredients
  • Easy
  • 3 steps
  • 19 Ingredients
  • 10 min
  • 20 min
  • 10 min

Instructions

  1. Make popcorn sauce

    • Sauté the onion and garlic. 
    • Put in cooked sweet corn and popcorn. 
    • Mix everything together. 
    • Add fish stock, then milk, and butter. 
    • Let it simmer for a while. 
    • Season it with salt and pepper. 
    • Wait until it’s warm. Blend it.


  2. Smoke scallops

    • Put the smoking chips in a pan. 
    • Put a strainer on top of the smoking chips. 
    • Sprinkle some water, so it doesn’t burn. 
    • Wait until the smoke appears. 
    • Put in the scallops for a few minutes.


Garnish and Serve!

Put the popcorn sauce in a plate. Add beef bacon and put the smoke scallops on top of the beef bacon. Add a bit of truffle oil, black pepper, and caviar. Serve

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    Ingredients
    • Serves 1-2 people
    • 5 scallops

    • 1 tbsp salt

    • 1 tsp sugar

    • water

    • 1 onion (roughly chopped)

    • 2 tbsp oil

    • 2 garlic cloves

    • 225 g of cooked sweet corn (1 cup= 237 ml)

    • 225 g of popcorn (1 cup= 237 ml)

    • 237 ml of fish stock (1 cup)

    • 237 ml of milk (1 cup)

    • 4 tbsp of butter

    • salt (to taste)

    • pepper (to taste)

    • wood chips

    • 1 slice of beef bacon - fried (for garnish)

    • truffle oil (for garnish)

    • black pepper (for garnish)

    • caviar (for garnish)

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