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Ingredients

  • Serves 2-3 people

  • 1 big eggplant

  • salt

  • filling:

    3 garlic cloves

  • 20 g mushroom

  • 2 tbsp oil

  • 2 sundried tomatoes

  • 20 g spinach 

  • 100 g minced chicken

  • 1 tbsp miso

  • pepper (to taste)

  • 1/4 tsp sugar

  • 1/2 tsp butter

  • breadcrumb sprinkle:

    4 tbsp breadcrumb

  • 4 tbsp breadcrumb

  • 1 tsp black pepper

  • parsley (for garnish)

  • edible flowers (for garnish)
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Recipe Courtesy of
Asian Food Network

Cheesy Baked Eggplant Cigars

Easy, addictive and delicious, these cheesy eggplant cigars are what you need to make right now.
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
  • Easy
  • 15 min
  • 50 min
  • 10 min
  • 3 steps
  • 18 Ingredients
  • Easy
  • 3 steps
  • 18 Ingredients
  • 15 min
  • 50 min
  • 10 min

Instructions

  1. Make eggplant filling

    • Pour oil into a pan. 
    • Sauté the garlic until it's fragrant. 
    • Add the mushroom, spinach, minced chicken & miso. Cook it until the chicken is fully cooked. 
    • Season it with pepper and sugar. 
    • Put in butter to add more flavor. 
    • Add sun dried tomatoes.

  2. Breadcrumb sprinkle

    • Mix breadcrumbs, parmesan cheese, and black pepper in a bowl

  3. Roll eggplant cigar

    • Cut the eggplant into thin pieces. 
    • Sprinkle some salt on the eggplant so the liquid is drained and let it sit for a while. 
    • Pat the eggplant dry and wash it. 
    • Roll the filling inside the eggplant. 
    • Put it in an oiled ramekin. 
    • Put the sprinkle on top of it. 
    • Drizzle a little bit of oil. 
    • Put mozzarella cheese on top of it. 
    • Add some black pepper.  
    • Baked in the oven at 180 °C for 35 minutes.

Garnish and Serve!

Add some parsley, edible flowers and it’s ready to serve!

Garnish and Serve!
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Ingredients
  • Serves 2-3 people

  • 1 big eggplant

  • salt

  • filling:

    3 garlic cloves

  • 20 g mushroom

  • 2 tbsp oil

  • 2 sundried tomatoes

  • 20 g spinach 

  • 100 g minced chicken

  • 1 tbsp miso

  • pepper (to taste)

  • 1/4 tsp sugar

  • 1/2 tsp butter

  • breadcrumb sprinkle:

    4 tbsp breadcrumb

  • 4 tbsp breadcrumb

  • 1 tsp black pepper

  • parsley (for garnish)

  • edible flowers (for garnish)

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