Serves 2-3 people
1 big eggplant
salt
filling:

3 garlic cloves
20 g mushroom
2 tbsp oil
2 sundried tomatoes
20 g spinach
100 g minced chicken
1 tbsp miso
pepper (to taste)
1/4 tsp sugar
1/2 tsp butter
breadcrumb sprinkle:

4 tbsp breadcrumb
4 tbsp breadcrumb
1 tsp black pepper
parsley (for garnish)
edible flowers (for garnish)

Recipe Courtesy of
Asian Food Network

Cheesy Baked Eggplant Cigars

Easy, addictive and delicious, these cheesy eggplant cigars are what you need to make right now.

Difficulty: Easy

Preparation: 15 min
Cook: 50 min
Clean up: 10 min

Steps: 3 steps
18 Ingredients

Difficulty: Easy
Steps: 3 steps
18 Ingredients

Preparation: 15 min
Cook: 50 min
Clean up: 10 min

Instructions

Make eggplant filling
- Pour oil into a pan.
- Sauté the garlic until it's fragrant.
- Add the mushroom, spinach, minced chicken & miso. Cook it until the chicken is fully cooked.
- Season it with pepper and sugar.
- Put in butter to add more flavor.
- Add sun dried tomatoes.

Breadcrumb sprinkle
- Mix breadcrumbs, parmesan cheese, and black pepper in a bowl

Roll eggplant cigar
- Cut the eggplant into thin pieces.
- Sprinkle some salt on the eggplant so the liquid is drained and let it sit for a while.
- Pat the eggplant dry and wash it.
- Roll the filling inside the eggplant.
- Put it in an oiled ramekin.
- Put the sprinkle on top of it.
- Drizzle a little bit of oil.
- Put mozzarella cheese on top of it.
- Add some black pepper.
- Baked in the oven at 180 °C for 35 minutes.

Garnish and Serve!

Add some parsley, edible flowers and it’s ready to serve!

Prev Recipe

Chicken Curry Steak with Rujak Sauce

Next Recipe

Ubud Trifle

Categories:

Reviews

Name: Cheesy Baked Eggplant Cigars
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H50M0S
Total time: P0Y0M0D1H5M0S
Yield: Serves 2-3 people
Cuisine: Asian
Ingredients: 1 big eggplant; salt; filling: 3 garlic cloves; 20 g mushroom; 2 tbsp oil; 2 sundried tomatoes; 20 g spinach; 100 g minced chicken; 1 tbsp miso; pepper (to taste); 1/4 tsp sugar; 1/2 tsp butter; breadcrumb sprinkle: 4 tbsp breadcrumb; 4 tbsp breadcrumb; 1 tsp black pepper; parsley (for garnish); edible flowers (for garnish)

Ingredients

Serves 2-3 people
1 big eggplant
salt
filling:

3 garlic cloves
20 g mushroom
2 tbsp oil
2 sundried tomatoes
20 g spinach
100 g minced chicken
1 tbsp miso
pepper (to taste)
1/4 tsp sugar
1/2 tsp butter
breadcrumb sprinkle:

4 tbsp breadcrumb
4 tbsp breadcrumb
1 tsp black pepper
parsley (for garnish)
edible flowers (for garnish)

Nutrition

Share Recipe

Email
Copy Link

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.