1 big eggplant
salt
filling:
3 garlic cloves
20 g mushroom
2 tbsp oil
2 sundried tomatoes
20 g spinach
100 g minced chicken
1 tbsp miso
pepper (to taste)
1/4 tsp sugar
1/2 tsp butter
breadcrumb sprinkle:
4 tbsp breadcrumb
4 tbsp breadcrumb
1 tsp black pepper
parsley (for garnish)
edible flowers (for garnish)
Add some parsley, edible flowers and it’s ready to serve!